Zucchini Noodles

Zucchini Noodles

Zucchini noodles are a low-calorie substitute to flour noodles. They can be make ahead of time, and store for 2-3 days. If you purchase zucchini don’t buy them too big, you’ll want them to fit through the spiralizer. I grow zucchini in whiskey barrels -they’re easy to grow in full sun and fairly low maintenance.  I like the GEFU spiralizer best, but there are a variety available on the market.

Ways to eat zucchini noodles:

  1. Cooked with garlic, olive oil and topped with parmesan
  2. Mixed with lentils, tomatoes, feta and a bit of soy sauce and balsamic vinegar
  3. With beans, quinoa and dressing
  4. With tomato sauce and shaved romano
  5. With chicken or shrimp stir-fry
  6. With pesto and olives
  7. Raw as a salad topping

zucchini noodles 1zucchini noodles 2

Enjoy this Article? Share the Love!

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

Explore More Articles!

Sign Up Today

Stay in the know!

Receive Melissa’s biweekly newsletter, packed with healthy goodness for you and your entire family!