Easy Colorful Cruciferous Slaw

Easy Colorful Cruciferous Slaw

This slaw recipe can be enjoyed by itself, as a side, or on top of burgers or sandwiches. It’s full of color and is very versatile!

I love veggies slaws! They’re a bi or tri-weekly dish in my home. They’re so easy to make once you get the routine down its minutes. The best part is you get cancer-fighting health-promoting tasty vegetables that add crunch and flavor to every meal.

broccoli and veggie slaw in white bowl

Rate this Recipe!

5 from 1 vote


  • 1 bag prewash ready-made chopped veggies like broccoli slaw, organic coleslaw or my favorite, kale, cabbage and shaved Brussels sprouts slaw.
  • 4-5 tablespoon plain Greek Yogurt
  • 2 tablespoon Mayonnaise I prefer vegan mayo from Trader Joes
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon honey
  • 1 dash each of chili lime and smoked paprika
  • 1 teaspoon spicy brown or yellow mustard optional


  • Mix together Greek yogurt, mayonnaise, vinegar, honey and spices in a large bowl. You can use any herb/spice combination you like! Experiment.
  • Add the veggie slaw mixture.
  • Mix and toss with 2 large spoons until evenly moist.
  • Enjoy!
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