Portobello Mushrooms over Red Potatoes

Portobello Mushrooms over Red Potatoes

Red Potatoes:

  1. Wash, scrub, cut and boil red potatoes until soft -keep skin on
  2. Drain and place back in pot
  3. Mix in low-fat sour cream and chives
  4. Add salt and pepper to taste

Portobello Mushrooms:

  1. Clean portobello mushrooms with mushroom scrub brush or paper towel
  2. Thinly slice mushrooms and put on stove top pan over medium heat
  3. Add a couple tablespoons of both balsamic vinegar and soy sauce
  4. Sautee until cooked through
  5. Serve mushrooms over potatoes.

While you receive the benefits of the high vitamin D content from the mushrooms your taste buds will enjoy this warm and savory dish.

Enjoy this Article? Share the Love!

Explore More Articles!

Sign Up Today

Stay in the know!

Receive Melissa’s biweekly newsletter, packed with healthy goodness for you and your entire family!