Chloe Cerino is a dietetic intern at Teachers College, Columbia University, and a soon-to-be registered dietitian. She recently completed her master’s degree at Teachers College with a concentration in nutrition education. She has a passion for gastrointestinal health and looks forward to working in the clinical setting as a registered dietitian.
Here are all of the details about non-celiac gluten sensitivity from gluten-free experts. Do you know what non-celiac gluten sensitivity is and how it differs