Arugula & Goat Cheese Muffins

 Arugula & Goat Cheese Muffins

Here’s a new way to enjoy the creamy, tart and early flavor of goat cheese in a savory gluten free muffin.

Ingredients

  • ½ cup finely chopped arugula
  • 1 pastured egg and 1 pastured egg yolk, beaten
  • ¼ cup gluten free corn bread meal (no sugar added)
  • 1.5 oz. goat cheese
  • 2 tsp. pastured butter
  • ¼ cup thinly sliced cherry tomatoes
  • Salt and pepper to taste

Directions:

  1. In a bowl, mix all ingredients together well
  2. Divide among 6 small prepared muffin cups and bake on 350 for 15-20 minutes until browned

Check out Melissa’s Healthy Living recipe section, most of them are gluten free!

Enjoy this Article? Share the Love!

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

Explore More Articles!

Stay in the know!

Receive Melissa’s biweekly newsletter, packed with healthy goodness for you and your entire family!