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Plum Candy Breakfast Cookies
Pair these tasty plum candy cookies with a serving of cinnamon-sprinkled plain Greek yogurt for breakfast or enjoy their wholesome goodness on its own as a healthy dessert option.
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Course
Breakfast, Dessert
Cuisine
American
Cook Mode
Prevent your screen from going dark
Servings
36
cookies
Ingredients
1x
2x
3x
3
cups
rolled oats
I use gluten-free
1 ¼
tsp
baking soda
6
oz.
chocolate chips
1/8
cup
butter
1
cup
peanut butter
1
cup
prunes
½
cup
honey
2
eggs
1
tsp
vanilla extract
Instructions
Preheat oven to 350°F.
Take butter out to soften while gathering all ingredients.
Puree 1 cup prunes in blender or mixer with softened butter.
Add peanut butter and blend on pulse option until smooth.
Add eggs and vanilla extract.
Mix oats and baking soda together in a large bowl.
Pour liquid mixture over and fold in until evenly distributed.
Grease baking sheet.
Drop a heaping tablespoon of dough about 2 inches apart on a large cookie pan.
Bake for approximately 10 minutes.
Remove cookies from oven and allow to cool.
Nutrition
Nutrition Facts
Plum Candy Breakfast Cookies
Amount Per Serving (1 cookie)
Calories
160
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 0g
0%
Cholesterol
15mg
5%
Sodium
90mg
4%
Carbohydrates
21g
7%
Fiber 3g
13%
Sugar 10g
11%
Protein
5g
10%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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