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blueberry and coconut overnight oats in jars

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Course Breakfast

Ingredients
  

  • ½ cup whole old-fashioned oats (available in gluten-free)
  • 1 cup skim milk or any milk alternative
  • ½ cup blueberries (fresh or frozen)
  • 1 tablespoon Greek yogurt
  • 2 tablespoons chopped nuts (almonds, walnut, cashews)
  • 1 teaspoon of honey, maple syrup or agave syrup
  • 2 tablespoons unsweetened shredded coconut

Instructions
 

  • Place all ingredients in a glass jar or to-go-container with a lid.
  • Shake a few times and place in the refrigerator overnight.
  • In the morning, the oats will have absorbed the liquid and you will have a ready-to-eat breakfast!
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