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Blueberry Coconut Overnight Oats
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Course
Breakfast
Cook Mode
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Ingredients
½
cup
whole old-fashioned oats (available in gluten-free)
1
cup
skim milk or any milk alternative
½
cup
blueberries (fresh or frozen)
1
tablespoon
Greek yogurt
2
tablespoons
chopped nuts (almonds, walnut, cashews)
1
teaspoon
of honey, maple syrup or agave syrup
2
tablespoons
unsweetened shredded coconut
Instructions
Place all ingredients in a glass jar or to-go-container with a lid.
Shake a few times and place in the refrigerator overnight.
In the morning, the oats will have absorbed the liquid and you will have a ready-to-eat breakfast!
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