1jalapenochopped (optional-if you’d like it to be spicy)
Fresh juice from 1 lime
Salt to tasteoptional
Cayenne pepper to tasteoptional
Instructions
Peel mango and chop it up. There are mango cutters you can buy to easily cut around the big seed.
Chop up the peppers and onion
Add all chopped ingredients to a big bowl, squeeze lime juice on top and mix together. Add more lime if needed and sprinkle salt and cayenne pepper on top if you prefer.
Nutrition
Nutrition Facts
Mango Salsa
Amount Per Serving
Calories 72
% Daily Value*
Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Carbohydrates 18g6%
Fiber 2g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.