In a microwave-safe bowl, heat 8-10 dates with 1 tablespoon of water for 30 seconds.
Carefully remove the bowl and mash with a fork until paste begins to form.
Add additional water as needed and microwave for another 30 seconds. Repeat as necessary until ½ cup date puree is formed.
In a large bowl, mix together the eggs, date puree, oil, and Greek yogurt.
Add the milk, pumpkin puree, pumpkin spice, vanilla, baking soda and salt, and use whisk to blend.
Stir in 1-2 tablespoons of pure maple syrup.
Mix in the whole wheat flour, just until combined.
Pour bread batter into greased 9x5 loaf pan and cook for 55-60 minutes.
Feel free to spice up your bread with more pumpkin spice than the recipe calls for. Adding spice is a great way to turn up the flavor while not adding additional sugar. Add in your favorite nut or dried fruit for extra fun!