½cuplow-fat sour cream (or 1 cup so they're moister)
⅓cupskim or 1% milk
⅛cupbuttermelted
Sea salt
Instructions
Preheat oven to 400°F.
Spray or use olive oil to lightly coat an 8”x8” baking dish.
If you butter the pan and heat it for 5 minutes before adding in the batter, it's so good!
In a large bowl, mix together cornmeal, amaranth flour, sugar, baking powder, baking soda, and salt, then set aside.
In a small bowl, beat egg then add in Greek yogurt, sour cream, milk, and melted butter.
Fold the wet ingredients into the dry ingredients, mixing until just incorporated.
Transfer batter into the prepared pan, and bake for 20-25 minutes. It is done when the surface is golden brown and a toothpick inserted into the center comes out clean.
Remove from oven, lightly sprinkle with sea salt, serve, and enjoy!