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Vegetable Cranberry Quinoa Garnished with Parmesan
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Course
Main Course, Side Dish
Cuisine
American
Cook Mode
Prevent your screen from going dark
Ingredients
2
cups
quinoa
4
cups
water or low sodium vegetable broth
1/2-1
cup
dried cranberries
1
cup
sliced raw zucchini
1
cup
raw chopped kale
Sprinkle of parmesan cheese
Instructions
Cook 2 cups of quinoa with 4 cups of water or low sodium vegetable broth – or per package instructions.
Add ½-1 cup dried cranberries and 1 cup sliced raw zucchini.
Add 1 cup raw chopped kale 5-7 minutes before the quinoa is finished.
Two minutes before the quinoa is done, sprinkle the top with shredded Parmesan cheese until it melts.
Once it’s ready, serve and enjoy with gratitude!
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