Preheat the oven to 350°F and lightly grease a pie dish with olive oil.
Thinly slice the apples with a mandolin or a knife.
Coat appleslices with honey and cinnamon.
In alternating layers, place the sliced apples and mixed berries in your pie dish.
If you opted for the Homemade Crumbled Honey Oats topping, combine all oat toppingingredients in a medium bowl and mix well, then add this to the top of your pie. (If using pre-made granola, add this to the top after baking the pie.)
Bake for35-45 minutes, or until apples are tender.
Removefrom the oven and let cool.
Put yourserving in a bowl, then top with a dollop of Greek yogurt and/or whipped creamand enjoy this tasty morning treat!
Nutrition
Nutrition Facts
Very Berry Breakfast Apple Pie
Amount Per Serving (1 g)
Calories 537Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 3g19%
Sodium 19mg1%
Potassium 222mg6%
Carbohydrates 76g25%
Fiber 13g54%
Protein 9g18%
Calcium 56mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.