Preheat the oven to 375°F. Line a baking sheet with parchment paper.
With scissors, snip the stems off the figs. Cut each fig into quarters.
On the baking sheet, place the figs on one side and the walnuts on the other side.
Drizzle the figs with the balsamic vinegar.
Roast the walnuts and figs for 10 minutes.
Remove the walnuts from the baking sheet and set aside on a plate to cool. Keep roasting the figs until the juices start to caramelize. Approximately 5 minutes.
Toast the bread. Spread 1 oz of goat cheese.
Remove the figs from the oven. Top each piece of toast with 8 roasted fig quarters and 2 tablespoons of walnuts. Enjoy!