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Curried Egg Salad
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Servings
2
Ingredients
1x
2x
3x
1
tablespoon
mayo
reduced fat if available
2½
tablespoons
2% or non-fat plain Greek yogurt
1¾
teaspoons
spicy brown mustard
1
teaspoon
curry powder
1
teaspoon
cumin
1
teaspoon
pepper
2
tablespoons
caramelized onions
4
full hard-boiled eggs
2-4
hard-boiled egg whites
Instructions
Using an egg slicer, slice eggs, rotate 90 degrees and slice again. Don’t have an egg slicer? Dice into small squares.
Mix together the Greek yogurt and the mayo. Add in all the spices to the yogurt mixture and stir to combine.
Stir yogurt and spice mixture into the eggs.
Serve on whole-grain toast with vegetables.
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